Posts Tagged ‘Hong Kong’

Man Luen Choon!

Thursday, July 15th, 2010

I went to Hong Kong for work. I came back with too many notebooks, too many Uni Style + Fit refills, too many linen tops from Muji, and not enough booty from Man Luen Choon, Chinese Cultural and Artist Supplies.

Man Luen Choon is online, and has an English sitemap, which is not comprehensive but is still helpful. I and my poor sense of direction got on the MTR at Causeway Bay, and got off at Sheung Wan. I knew I was on the right track when I saw the Unicorn Trade Centre. Of course there were unicorns where I was going. How could there not be?

Gate E3, Sheung Wan

I crossed the street and almost missed the right turn into Wing Kut street. Note to those who wish to go: turn right into Wing Kut before Mannings. And after you take two steps, look up. Otherwise you’ll miss the only sign.

Man Luen Choon sign

Take the elevator to the second floor. Avoid all surly people exiting. And as soon as the elevator door opens, you will be greeted with a very happy sight.

Push

The shop is packed with books and art supplies, all of which made me wish that I knew Chinese. Every surface has something on it. I had to pause to make sure I wasn’t drooling on the parquet floor. That tower to the left is liquid ink, from super cheap to super expensive; brushes; palettes in plastic and porcelain. To the right is paper, and books, books, books.

Oooooh

There is another tower of brushes, and more brushes to the left and right of the tower. You want horse, rabbit, goat, wolf, chicken, mixed?  You want vegetables? Tea? (Okay, no vegetables, unless bamboo handles count.) (No tea either.)

Brushes

There is a brush for everyone. Everyone.

Brushes

I was lucky there was a lady who could explain to me what the different brushes were for, and who gave me advice on which ones to get. She believes in experimentation, though, and says that’s why they stock so many different kinds of brushes, because everyone has their own way of using the brush which they must discover.

Brushes

Brushes

She told me not to get a large brush if I was only going to use the tip for fine lines, as it would be a waste.

Brushes

Brushes

There is a bewildering assortment of paper, bound or loose, big rolls, small rolls, colored, handmade, gilt, plain.  There are even fans ready to be painted.

Paper

Bound paper

Fans

Color abounds, in cakes, ready-to-use palettes, Japanese, Chinese, pigments in tubes waiting to be crushed and mixed with your choice of binder.

Color

Color

Color

You can learn to carve your own chop. There are sets for beginners, and blank chops and carving tools for the more learned.

Chops

There are many cinnabar pastes to choose from. Ink sticks, ink in bottles, ink in tubes – I suspect if you asked for charcoal, binder, and a mortar and pestle, they’d have those in stock too.

Cinnabar

I left the shop with paper, brushes, ink, and an additive which is supposed to produce cloud-like effects. I do wish I’d gotten pigment to experiment with, and the beginners’ chop carving set. Then again, I now have more to look forward to when I return.

  • Share/Bookmark

Nakaya at the HK International Stationery Fair.

Thursday, January 10th, 2008

So this is what I was up to, really, in HK. I wanted to see a Nakaya table! Other people fly to Tokyo to see Madonna. This is not a strange thing.

I registered as a buyer and waited until the fair opened at 9:30. When I reached the Platinum Pen Co. table, I gawked at the Nakayas on display in one corner of the booth. A man approached me, most likely wondering why I had a silly smile on my face, and he turned out to be Mr. Toshiya Nakata, the president of Nakaya. (Insert fan girl squeal.)

He said, “A Nakaya owner!” I pulled out my Chinkoku and proceeded to tell him about my purchases at Aesthetic Bay, and how much I liked the Sumi technique (only one Nakaya craftsman can do this) and he brought out a long writer model that had the story of Rashomon executed in Sumi. The Ascending Dragon desk pen was also there, and a raised-technique dragon pen rendered in gold and red on black. The humidity in Okinawa means it takes four months for pens in that style to dry. Also on display were a golden maki-e squirrel on a blue body, two siblings of my Piccolo, a spider in gold and silver on a black body with a golden butterfly on the grip, and another spider pen in a multi-layered technique that even to the untrained eye looks like the highest level of craftsmanship.

I also held my first kanshitsu (stone finish) pen, rendered in silver over deep brown. It was a non-standard Piccolo, longer than mine.

Mr. Nakata refused to sell me anything! And I thought, how wonderful. Instead, he got my name and set aside the kanshitsu for me, noting down my nib preference. I brought out my Omas Arco with the modified nib and he compared it with my Nakaya elastic fine, as I was asking if it was possible to achieve the same kind of flexibility with Nakaya nibs. In the process we got inky fingers; I was profusely apologetic (I had forgotten to wipe down my pen after traveling with it loaded).

After one of the most interesting talks I’ve had in ages, I asked him if we could have our picture taken together. (More fangirl action.)

He was very obliging. I left the HK Convention and Exhibition Center with the widest of grins.

  • Share/Bookmark

Delayed gratification.

Thursday, January 10th, 2008

The Cebu Pacific flight to Hong Kong was two hours delayed. Each announcement of further waiting elicited cries of dismay from the passengers, followed by a flurry of texting, I assume to people waiting for them on the other side of the flight. Those connecting to other destinations approached the counter but left with frowns.

We finally landed in Hong Kong past 9. As our original arrival time was 6:40, I had hoped to run errands for friends after I’d checked in, but that was not to be. By the time I plopped onto my hotel bed it was too late to do anything but find a 7-11 and lay in supplies for the evening.

While wandering, I discovered Congee Wonderland. I ate warm rice rolls with a Chinese Bolognese sauce (it was yummy!) and had a glass of cold soy milk. Fortified and cheered, I then walked back to the hotel. Especially when traveling alone, one finds great joy in small things.

  • Share/Bookmark

Off to HK with the Eee!

Wednesday, January 9th, 2008

I have to be at the airport early to pay travel tax, because I bought my ticket online. I’m taking a Cebu Pacific international flight for the first time, and I have no idea what the queues at their check-in counters are like. I don’t mind the long wait before departure, anyway; I stay at the Hiraya lounge, where there’s ramen, wi-fi and a decent restroom.

The Eee comes with me, together with a couple of pens and tiny sketch notebooks. The Eee’s first overseas trip, and its first foray into being a real traveling companion. This should be interesting.

  • Share/Bookmark